Home grilled k-bbq Galbi.
What are you eating right now?
- Thread starter JT20
- Start date
Can’t show my wife this or she will “force” me to go to the all you can eat Korean bbq place again on the weekend. Not that I would really mind, my wallet however might take issue with that idea.
We all go. I’ll pay for THAT!
CleanSump
Site Donor 2026
One of our go to places is all you can eat Korean BBQ in Annandale (Little Seoul town. Even the banks have signs in Korean).
What are the prices like? It’s around USD $33 for a 90 minute lunch seating where I go with free tea and coffee. Sundays have a surcharge but also include free soft drinks.
Pork steak, rice and super slaw for dinner.
CleanSump
Site Donor 2026
$30 to $50 depending on the restaurant and time of day. But $30 before beverages is average. People fill up on the banchan and sushi. I find it amusing that potato salad is a staple for Korean restaurants. They make it the way my mom did.
Although Japchae is mainly noodles, I consider Japchae to be the Korean equivalent since someone always brings a ton of it to picnics, pot lucks, get togethers,......
My wife and I focus mainly on bbq meats and only a tiny amount of the sides to get our moneys worth.
And a good amount of kimchi and pickled ginger to make it healthy.
CleanSump
Site Donor 2026
Like my dad used to say when we went to the seafood house; Don't eat the hushpuppies!
Shouldn't add this, but my Korean Aunt would take ziplock bags in a big purse to sneak home.
Yum! Only cheating on days that end with "Y".
Those Reese's cups with Oreos combined together are life-changing...
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Carnitas I bought from Costco. Cilantro, onion and radish home prepped. Chili peppers, pickled onions and salsa “donated” from a local taco shop. Fresh out of tortillas.
Was feeling generous so I made a plate for a co-worker.
Was feeling generous so I made a plate for a co-worker.
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