Had a fake beer as I cooked supper. Found some inch thick ribeyes hiding in the freezer. Threw them and some pork chops on the Traeger. Finished on the the gas grill with a cast iron reverse sear. Amazing! No pictures but they ended up medium and very tender.
What are you eating right now?
- Thread starter JT20
- Start date
Delicious home made beef broth and paneer cheese
Need bigger bowls! I could eat a ton of those.
4 eggs in my rendered tallow
They never last, these are on deck
I miss my ginger and green onions.
This one is heading out to food shop as soon as dumpling coma subsides.
Fridge is pretty empty hence why I raided the freezer
A bowl of home made yogurt (L. reuteri) topped with frozen blueberries and a mix of chopped nuts and seeds chased with some hard boiled eggs.
Bought chipotle for the boy and got salsa on the side. Great for at home add-ons.
Patman
Staff member
I’m at my ex wife’s house working on the website for our tour company and she fed me some homemade chili
Mods!!!!!!!!!!!!
Ground flaxseed. I’ve mentioned it before.
After a weekender in San Diego, it’s back to reality. Good morning. In case you’re wondering what the topping is. It’s not seasoning, it’s ground flax seed.
Well played sirGround flaxseed. I’ve mentioned it before.
After a weekender in San Diego, it’s back to reality. Good morning. In case you’re wondering what the topping is. It’s not seasoning, it’s ground flax seed.
Per a request from my Hawaiian mother in law, I made SPAM and kimchi fried rice. I omitted the rice for mine.
Needs more kimchi!!
Tomato? In Chili? Nope. Hahahahha
That was the "spicy" labeled stuff I got at H-Mart in Lynnwood. It didn't seem any hotter than the previous kimchi I've got there.
Seek the pickles
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