Breakfast at work I made this morning. Wraps with mozzarella, cheddar, sausage, eggs, tater tots n sliced turkey. One benefit of the benefits of working at a school free food
I just had the best meal I’ve ever had! We ate at Table Rock House restaurant right beside the Horseshoe Falls. I had a creamy asparagus soup to start, then a medium rare Striploin with garlic mashed potatoes and au jus sauce. And for dessert it was a maple pecan cheesecake.