What are you eating right now?

More fresh Goat Curd
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Sorry tried it when was young growing up on farm. Never again, I’ll stick to farm fresh milk from Brunton Dairy in glass bottles.
My mom buys milk from her neighbors who keep Jersey cows. This neighbor got the Montana State legislature to pass a law that creates a certification program so small farmers can sell raw milk (it has to be tested every 60 days). The best milk I've ever tasted. In the spring, there's so much Vitamin A in it from the new spring grass, the cream has this amazing yellow tint.
 
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