Patman
Staff member
What are you eating right now?
- Thread starter JT20
- Start date
Zee09
$200 Site Donor 2023
- Joined
- May 5, 2018
- Messages
- 20,934
That's what the Philadelphia Eagles did....
I wanted to try out my new microwave oven, learn its operation and get a sense of the proper timing for cooking various items. This morning a stop at TJ's netted several frozen entrées upon which to practice, and this was the first such item I tried:
By cooking in stages, it was fairly easy to arrive at a good cooking time. I added a few frozen (TJ's) broccoli florets that were diced into small pieces as well as some diced orange Bell peppers (also purchased at TJ's) that were previously frozen. The entrée was already seasoned satisfactorily. Overall, a nice experience with the new microwave and a quick, enjoyable lunch.
By cooking in stages, it was fairly easy to arrive at a good cooking time. I added a few frozen (TJ's) broccoli florets that were diced into small pieces as well as some diced orange Bell peppers (also purchased at TJ's) that were previously frozen. The entrée was already seasoned satisfactorily. Overall, a nice experience with the new microwave and a quick, enjoyable lunch.
Lunch that would make #18FAN proud. Chicken, quinoa and jasmine rice.
Got home and put some Calrose short grain rice in the Zojirushi cooker on the sushi setting. Gonna make some Spam musubi for the Hawaiian folks in the house plus some tuna rolls. Maybe some veggie rolls, too, depending on how far the rice stretches.
I take it you the chef in household. I’ll have to look for that rice. I like jasmine rice and rice and quinoa
It's just the short grain Japanese style rice from Costco. Nothing super fancy.
What makes it "sushi" rice is that you put sweetened and salted rice wine vinegar in it.
Ahh, very good to know. Much appreciated
The last piece of misubi, sitting out back under the trees. Our Corgi wants to know where her's is.
GON
$150 Site Donor 2025
Those shrimp look possibly wild? They have good color and look cooked perfectly.
I’m still wondering where to buy the tableware (bowls and plates). Food looks divine too
White bowls are just everyday Correlle (sp?) same for small plates with lines. Blue flatish bowls are from Asian market. All very inexpensiveI’m still wondering where to buy the tableware (bowls and plates). Food looks divine too
Thai curry meatballs on salad leaves with just a couple of spoons of rice on the side.
Edit - from the supermarket not a restaurant. This is the package.
Edit - from the supermarket not a restaurant. This is the package.
Last edited:
Our normal stoneware is thisI’m still wondering where to buy the tableware (bowls and plates). Food looks divine too
HereI’m still wondering where to buy the tableware (bowls and plates). Food looks divine too
Similar threads
