What are you eating right now?
- Thread starter JT20
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- Jan 23, 2024
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Pablo's secret ingredient is amanita, I think. Well-cooked, of course.
Pretty sure amanita mushrooms are a little too "magic" for Pablo's taste.Pablo's secret ingredient is amanita, I think. Well-cooked, of course.
The amount for fungi up here is amazing this year. I really hope there are spring morels. Plenty of puffballs, dug before blowing open.
Pretty sure some fairly magic varieties but gutless I am.
Chorizo omelette with wheat toast and coffee at EAT N’ PARK 4 hours ago.
Rice, spinach and some Melinda’s green sauce. Ice water.
I almost never go to McDonald's. A coworker and I decided to go try the Chicken Big Mac. Not only was it a huge hassle to order on a screen since there are no cashiers, This thing was ok at best. Probably be another five years before I darken another McDonald's doorway. Save your money.
I'll be having the last porcini lasagne at Tommaso's at North Beach very soon. They are going out of business after 90 years because nobody in the family wants to take over and a buyer could not be found.
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Did you get fries
with that it's all the rage lately.
I want those plates!
Broccoli Soup, BLT
No fries. Did get an apple pie.Did you get fries
Traeger chicken, garden potatoes, carrots ans homemade gravy. Also tried my hands at buns. Was more like baked Bannock...... still decent though.
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