What are you eating right now?

[Hermann]

@GON
Crinkle cut fries. Mmmmm

 

[Pablo]

I threw away the box this morning or I could show you. Got them about a month ago. I'm just a German white boy who found them tasty with or without doctoring. I ate them plain today. The best part is the pleasant lingering aftertaste.

Haha I thought it was from their food bar sorry

 

[Pablo]

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Where is this?

 

[GON]

Where is this?

San Antonio Texas. Across from a McDonald's and a Wendy's

 

[AmBeRnEcTaR]

For Lunch Later:
Yukon Gold potato salad with Champagne vinegar and Dijon mustard
This has got to be the easiest potato salad I've ever made. Perfectly suited my temperament today.

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Just curious if you dressed the potatoes while they were warm?

 

[DirectRejection]

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Where's the condiments ?

 

[GON]

Where's the condiments ?

I don't get condiments unless I put them on meself.

 

[#18FAN]

 

[53' Stude]

Popcorn

 

[53' Stude]

Snack

 

[53' Stude]

Comfort food

 

[Shel_B]

Lunch today: Miso vegetable soup with tofu, bok choy, zucchini, cabbage, cherry tomatoes, and green onion. I tried out my new, and first, mandolin in order to get consistent slices from some of the veggies. Nice!

At the last moment, I decided to add a bowl of cherries to lunch ... that's life!

 

[53' Stude]

Hot sausage with sauce, garlic and onions and peppers. FREE! At local American Legion. Plus Miller lite bottle $1 bottle.

And I do tip well (actually over tip)

 

[AmBeRnEcTaR]

 

[GON]

Bill Millers BBQ in Boerne, TX. 12.00 all on. And no tipping. Absolutely fantastic meal, the sides rocked, the brisket spot on. I had wanted a beer- no beer here, but this great meal made up for it.

 

[vavavroom]

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Tasty. Color correction looks very good, too.

 

[AmBeRnEcTaR]

Tasty. Color correction looks very good, too.

These are Ikea Swedish Meatballs, the first time in my life ever buying them. On the bottom of the bowl are room temp sliced baby nugget potatoes tossed in extra vigin and a mound of nutritional yeast and black pepper. I then topped those with a mild curry of pureed roasted red peppers, cauliflower, zucchini, garlic/onions/ginger/san marzano's with chickpeas.

The meatballs are fully cooked and just needed 18 minutes in the toaster oven at 430. I was surprised how much we liked them, very tasty

I don't know how colour correction works, I just take pics off of the top of the toaster oven where the light seems the best?

 

[vavavroom]

These are Ikea Swedish Meatballs, the first time in my life ever buying them. On the bottom of the bowl are room temp sliced baby nugget potatoes tossed in extra vigin and a mound of nutritional yeast and black pepper. I then topped those with a mild curry of pureed roasted red peppers, cauliflower, zucchini, garlic/onions/ginger/san marzano's with chickpeas.

The meatballs are fully cooked and just needed 18 minutes in the toaster oven at 430. I was surprised how much we liked them, very tasty

I don't know how colour correction works, I just take pics off of the top of the toaster oven where the light seems the best?

I have had the IKEA Swedish-American meatballs at the IKEA cafeteria. I didn't buy the frozen sack. I posted a picture on BITOG a couple of years ago. My phone camera has horrible white balance. Yours does a good job.

 

[AmBeRnEcTaR]

I have had the IKEA Swedish-American meatballs at the IKEA cafeteria. I didn't buy the frozen sack. I posted a picture on BITOG a couple of years ago. My phone camera has horrible white balance. Yours does a good job.

I see, ok thank you
We bought two sacks and the customary Lingonberry preserve, with which, I plan to make a gastrique and serve over mashed potatoes as intended by Sven

 

[ZeeOSix]

Nothing fancy, baked potatoe with crunchy skin, and steamed broccoli with shredded cheese. The other half was already eaten.