I had sauce on my fingers!!!Pablo,
You are no a NO GO without pictures. Cooked what ribs.... short ribs, prime rib, pork baby back ribs, st louis pork ribs, beef ribs, lamb ribs, mutton ribs.
I had sauce on my fingers!!!Pablo,
You are no a NO GO without pictures. Cooked what ribs.... short ribs, prime rib, pork baby back ribs, st louis pork ribs, beef ribs, lamb ribs, mutton ribs.
That looks interesting. I'm off to the market in a bit and I'll see if there's something similar here. Thanks!https://flatoutbread.com/products/protein-up-classic-white-flatbread/
I really like this one many others on the market most seem to use pea protein.
You're turning into quite the wrap artist!Tuna wrap with mustard celery and onion.
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I generally make one every day for lunch I just don't post them all cause it's the exact same meal everyday. That said I know how to stay lean 365 days a year.You're turning into quite the wrap artist!
What is that?
Beef fajitas and cheese enchilada + puff tostada … Rice n beans …What is that?
Oh I thought that was a toadstool in middleBeef fajitas and cheese enchilada + puff tostada … Rice n beans …
Did you eat that entire meal?!
Not sure if he is on septic or public sewerDid you eat that entire meal?!
Verrry interrestink ...Fusion ham and bean soup
Lentil dal mixed with bbq pork rib meat
Holy nonkosher non monk approved