Just enjoyed some oatmeal, and a apple
What are you eating right now?
- Thread starter JT20
- Start date
Citric acid,or animal enzyme?
Can that be used to make poutine?
It’s the real deal.
I can’t see why you can not. This is it cubed after it sat a bit this is not salted at this point as I have been enjoying it more and more with zero salt added.
That does look very good in all seriousness.
AutoMechanic
Site Donor 2025
Chinese food. I love Chinese food. Parents went to get whatever they wanted probably Cava or Wendy’s or something they said they were so sick of Chinese. Lol. So they got it for me and took me home so I can catch up on Family Guy and The Simpsons and the food won’t get cold lol. I’ll probably eat all of it as I worked up an appetite fixing 2 semis today lol.
Some homemade grape leaves from the Italian neighbor. Colombian coffee
Todays lunch. This is why I'm 158 @ 6'2"
GON
$150 Site Donor 2025
I like it, but maybe slice up this cherry tomatoes and put a little salt, pepper, and olive on on them. Since it is Sunday maybe a shot of balsamic vinegar also on those beautiful tomatoes.
GON
$150 Site Donor 2025
I am putting my money on you to be the world's oldest man the way you eat.
Some tofu and steamed rice with water chestnuts, carrots and broccoli and cauliflower.
I thought of going out for breakfast with the kiddo, but then I realized how much it would be and thought better of it. There was a time when Denny's had the $1.99 Grand Slam Breakfast, although I never figured out how they were supposed to make any money off it. The coffee was about as much.
Then various specials, where I kind of liked biscuits and white gravy with hash browns. But not any more. I figure they can't do that any more now that they're paying $18/hr starting wage, and are still short on workers. Then there are the local places where I'm thinking long and hard about spending $16 on a Mexican scramble (used to be my go to) or an omelette before I even have coffee. I used to go to this one place about once a week but it's kind of tough now.
So I figure I'll just make it myself. Two eggs sunny side up with Tajin. Farmer John's maple sausage links. Wheat toast with Dave's Killer Bread. And home fries made with Yukon gold potatoes, parsley, and dried thyme, although I didn't have any sour cream. Maybe $5 worth of ingredients, and enough for a family of three.
Then various specials, where I kind of liked biscuits and white gravy with hash browns. But not any more. I figure they can't do that any more now that they're paying $18/hr starting wage, and are still short on workers. Then there are the local places where I'm thinking long and hard about spending $16 on a Mexican scramble (used to be my go to) or an omelette before I even have coffee. I used to go to this one place about once a week but it's kind of tough now.
So I figure I'll just make it myself. Two eggs sunny side up with Tajin. Farmer John's maple sausage links. Wheat toast with Dave's Killer Bread. And home fries made with Yukon gold potatoes, parsley, and dried thyme, although I didn't have any sour cream. Maybe $5 worth of ingredients, and enough for a family of three.
GON
$150 Site Donor 2025
Dinner at Cabos 2 in Davenport, IA. Tbone steak with shrimp. Nicely priced at 19.99, but zero flavor.
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