What are you eating right now?
- Thread starter JT20
- Start date
I'm having a toasted low-carb snack. I'm not saying this is the healthiest thing to eat but I gotta knock off the winter pounds before the water gets warm enough for me to wear my tri-suit. For the next six weeks it's going to be two smallish meals a day and one snack per day. Medium-to-high protein and fat, high fiber, low carb food stuff. Specifically, I will consume all my food between 12:00 and 18:00. Shooting for no more than 2,000 kcal a day. That will put me at a 1,000 kcal deficit. I'll have to metabolize 2 pounds of body fat per week to make up for the caloric deficit. From baby seal to navy seal! 
One low-carb tortilla (70 kcal, 3 g carbs, 15 g fiber, 4 g fat, 4 g protein)
one slice of Swiss cheese (100 cal, 1g carbs, 7 g fat, 8 g protein)
one slice of ham (58 kcal, 0 carbs, 2.9 g fat, 6.2 g protein)
Total nutrition:
170 kcal
15 grams fiber
13.9 g fat
10.2 g protein
3 g carbs
One low-carb tortilla (70 kcal, 3 g carbs, 15 g fiber, 4 g fat, 4 g protein)
one slice of Swiss cheese (100 cal, 1g carbs, 7 g fat, 8 g protein)
one slice of ham (58 kcal, 0 carbs, 2.9 g fat, 6.2 g protein)
Total nutrition:
170 kcal
15 grams fiber
13.9 g fat
10.2 g protein
3 g carbs
Last edited:
Looks tastyI'm having a toasted low-carb snack. I'm not saying this is the healthiest thing to eat but I gotta knock off the winter pounds before the water gets warm enough for me to wear my tri-suit. For the next six weeks it's going to be two smallish meals a day and one snack per day. Medium-to-high protein and fat, high fiber, low carb food stuff. Specifically, I will consume all my food between 12:00 and 18:00. Shooting for no more than 2,000 kcal a day. That will put me at a 1,000 kcal deficit. I'll have to metabolize 2 pounds of body fat per week to make up for the caloric deficit. From baby seal to navy seal!
One low-carb tortilla (70 kcal, 3 g carbs, 15 g fiber, 4 g fat, 4 g protein)
one slice of Swiss cheese (100 cal, 1g carbs, 7 g fat, 8 g protein)
one slice of ham (58 kcal, 0 carbs, 2.9 g fat, 6.2 g protein)
Total nutrition:
170 kcal
15 grams fiber
13.9 g fat
10.2 g protein
3 g carbs
Homemade potato soup and cornbread.
100% carrot but without the fiber?
I go to admit its a Trader's Joe carrot juice100% carrot but without the fiber?
Indeed. Whole carrot juice looks very different. I often take a whole organic orange, peel and all, and a couple carrots and blend them into a smoothie. I have to add a lot of water to get this mess thin enough to drink.I go to admit its a Trader's Joe carrot juice
it tastes ugly but its got 170% daily value of vitamin A
Toast with refried beans, orange and black coffee
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Long John Silver’s. Man it’s delicious
. Blame the guys on my other forum for talking about it the last three or so days. I told my parents dinner is on me tonight let’s get Long John Silver’s. Apparently a lot of people over there don’t like this place. I love it. The batter is the best batter I’ve ever ate. It was even better before they switched fish types.
Toast with avocado spread all over it. Orange and black coffee
Wingstop boneless "wings"... for the 70 cent special on Mondays & Tuesdays.... half Lousiana Rub and have Cajun.
Traditional Barberton Chicken
Mini Drumette meal (fried in lard) not pictured are the most perfect french fries you have ever had!.
If you get out towards Barberton(suburb of akron) Check out Village inn chicken. New owners since the last time I was there (previously called Milich's village inn)
First time I've been there in 15 years.
https://en.wikipedia.org/wiki/Barberton_chicken
Mini Drumette meal (fried in lard) not pictured are the most perfect french fries you have ever had!.
If you get out towards Barberton(suburb of akron) Check out Village inn chicken. New owners since the last time I was there (previously called Milich's village inn)
First time I've been there in 15 years.
https://en.wikipedia.org/wiki/Barberton_chicken
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- Joined
- Dec 30, 2006
- Messages
- 29,558
LJS is THE BOMB!!View attachment 94403View attachment 94404
Long John Silver’s. Man it’s delicious
- Joined
- Dec 30, 2006
- Messages
- 29,558
Tonight was pan fried ribeyes seasoned with only salt and pepper (that's all a good steak needs), baked potato covered with butter and cheese, and fresh green beans sautéed in olive oil and butter.
), baked potato covered with butter and cheese, and fresh green beans sautéed in olive oil and butter.You have a goose?Bout to make a omelette. Go big or go home
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