What are you eating right now?

[vavavroom]

For brunch I'm having toad in the hole. Uncured brats in Yorkshire pudding.

 

[vavavroom]

I had some sausages left and I had an appetite for meat. Scrambled eggs, sausages, sauerkraut, and tomatoes for dinner. Grey Poupon, of course!

 

[#18FAN]

Multi grain advocodo toast with 3 over easy eggs

 

[AutoMechanic]

K&W oh yeah and coconut cream pie for dessert. And apple cider to drink one of my favorite drinks.

 

[#18FAN]

Grilled chops coleslaw and butternut squash

 

[53' Stude]

Some chicken and hot sauce and of course a real beer

 

[GMFan]

Last nights dinner - sausage with peppers, yellow and red onions, garlic, basil, oregano and white wine. Store bought fresh baked olive oil and rosemary bread.

 

[vavavroom]

My lunch consists of a sausage split and filled with egg, broccoli, and potato salad with a good amount of spices. The drink is what I have every day although I do vary the ingredients other than the lemon on the powdered beet root. This one is made with an organic whole lemon including the peel (most of the vitamin C is in the peel), and organic apple including the peel (vitamins, fiber, pectin), a couple tablespoons of powdered beet root (nitric oxide booster), inulin (fiber and feedstock for intestinal flora), 2 tablespoons nut butter, and water to thin the sludge.

I often line the split sausage with bacon before adding the egg but I didn't want to stress out our resident vegan. Where is NitroM3 anyway? Has he been sent off to charm school?

 

[53' Stude]

Avocado and tomato between a whole wheat pita

 

[53' Stude]

Chicken and hot sauce. Some of us eat healthy

 

[vavavroom]

Recently, someone was lamenting the demise of the frozen Lean Pocket. No great loss in my opinion, making a much better tasting and healthier version yourself is easy. Today, the filling is fried bacon, onions, apples and Swiss cheese. 15 minutes to prepare and 25 minutes in the oven. You can do any filling imaginable, from savory to sweet. You can make them as small or as large as you want. You can make them really pretty looking if you care how your food looks - I don't. You can freeze them and throw them in the toaster oven for a quick breakfast or snack.

 

[#18FAN]

Morning Breakfast tried a new spread on the Multi grain toast very good.

 

[wemay]

Chicken bone broth

 

[53' Stude]

Spinach, avocado, with bacon bits and turkey salad and water

 

[aquariuscsm]

Had a bowl of original flavored Puffins and then a bowl of Grape Nuts. Dinner was a queso flameado.

 

[AutoMechanic]

Treet, eggs and potatoes.

 

[vavavroom]

Mall chicken

 

[#18FAN]

 

[53' Stude]

Nice omelette with spinach, turkey, minced garlic and some banana peppers from neighbors garden. And some thick cut “peppered bacon”

 

[vavavroom]

Another omelette for brunch. Swiss cheese, uncured black forest bacon, tomato, green onions, herbs and spices. A slice of bread with cherry/pomegranate/blueberry spread and two slices of lemon. Yes, I do eat the leon rind. The rest of the lemon went into my drink: one small apple, lemon, inulin, and chia seeds.