What are you eating right now?

[BlueOvalFitter]

Mina.

Moroccan Olive Oil​

No Danish butter but hey it's all good

I remember awhile back you were looking for some olive oil? What brand and size did you buy?

 

[Zee09]

I remember awhile back you were looking for some olive oil? What brand and size did you buy?

I settled on Mina.
I really like it and it drinks very easy for heart health.

The blended and fake stuff chokes you up and you can taste the fake oil as it sort of fumes from your nose and mouth. Seriously.
Mina doesn't
Available on Amazon

 

[Zee09]

I remember awhile back you were looking for some olive oil? What brand and size did you buy?

Oh I get the smallest size I can so it does not sit long.

 

[SHOZ]

Walmart Dark Chocolate morsels. Fits into my keto diet great.

 

[#18FAN]

Breakfast

 

[vavavroom]

Breakfast
View attachment 69639

It must be because I've been up all night without a wink of sleep because despite my best efforts I can't identify the brown treat. What is it?

 

[#18FAN]

It must be because I've been up all night without a wink of sleep because despite my best efforts I can't identify the brown treat. What is it?

 

[vavavroom]

Alright, you'll get a .

 

[Eddie]

Tossed salad and I split a can of Tuna with my Cat SKooter

 

[#18FAN]

Tossed salad and I split a can of Tuna with my Cat SKooter

That’s how I roll

 

[#18FAN]

Alright, you'll get a .

That’s been the breakfast every morning for weeks on end.

 

[vavavroom]

I just ate a whole lemon from my tree, pith and skin included.

 

[vavavroom]

Miso soup with takana and green onion. Takana is pickled Japanese red mustard greens. Miso and takana go together very well. Takana doesn't float but you can see it on the spoon.

 

[HemiBenny]

View attachment 68858
Chinese food .

It all looks good except for that mutant rice crispy treat. I do love some Chinese food.

 

[#18FAN]

Breakfast

 

[captno4]

Fresh eggs from my friends farm, scrambled in our cast iron skillet.

 

[53' Stude]

Breakfast

 

[AutoMechanic]

Yummy . Might get something else too because I’m hungry.

 

[Aredeeem]

Just made shells stuffed with sausage, spinach and a little ricotta. Fresh herbs and then stuff them. Brush sauce over each one so they don’t get too crispy in the oven. 350 degrees for about 25 minutes or so. If you have links just cut the sausage out of the casings and pre sauté so It’s cooked throughout. Mozzarella on top of course. These are oven ready.

 

[Aredeeem]

Yes, the before baking picture doesn’t do it justice. I’ll try to do a money shot out of the oven. It’s quite good. I used sweet sausage but hot is good as well, or a blend of both.