What are you eating right now?
- Thread starter JT20
- Start date
AutoMechanic
Site Donor 2025
Yes it is. Country ham.
Late dinner is cream of porcini mushroom soup. Probably my favorite soup, thick and creamy with that great porcini flavor. I bought a few pounds of fresh porcini mushrooms last fall. I sliced them thin and dried them for later use. I keep them in metal tin. I rehydrate them before using them. I also grind them and use them in a spice shaker on pasta, rice, and egg.
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AutoMechanic
Site Donor 2025
Treet and eggs and toast with apple butter. I didn’t eat eggs because I won’t eggs without cheese.
My neighbor came over with a slice of Schubert's raspberry cake as a little thank-you gift. The other day, my neighbors had locked themselves out of their house and I climbed up to a second floor bedroom window, managed to slide it open without damaging it, get in, and open the door for them. So I'm having a delicious brunch consisting of cake and coffee. That's my kind of Treet, I mean treat.
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AutoMechanic
Site Donor 2025
The Chinese buffet.
AutoMechanic
Site Donor 2025
At least you are eating today Jim.
AutoMechanic
Site Donor 2025
A Cajun Fillet Biscuit from Bojangles and a Coke from McDonald’s.
4WD
$50 site donor 2025
Had some pig in a blankets … this is what my mom called her’s … dad made the sausage
https://en.wikipedia.org/wiki/Klobásník
https://en.wikipedia.org/wiki/Klobásník
4WD
$50 site donor 2025
I had my face frozen by the Dermatologist today … 2 bio’s = I was a young surfer years ago …Ribeye! Right here, right now. Surfing makes me hungry for meat. I almost froze my face off out there.
SPF matters !
Leftover Jambalaya. C'est Si Bon!
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