What are you eating right now?
- Thread starter JT20
- Start date
After 2 mile walk to Karns Grocery; salad of spinach, kale, tofu and cherry tomatoes and black olives. I’ve water and 0 sugar Gatorade.
What chucklehead made dat? It looks under done. Everyone knows that bologna cake is supposed to be made with well fried bologna... At least civilized folks from Newfoundland and Labrador do. Don't know bout the rest of you mainlanders, though. It looks like they didn't even bother to boil the weiners... And spray cheese? Come on! It's supposed to be melted Velveeta with bake apples.
Making an early supper in a Lodge cast iron wok I got recently. I'm liking how it works on our electric range. It takes a little longer to heat up but I like how it cooks.
I made kind of a westernized Thai red curried pork and veggies. Not too heavy on the fish sauce.
I made kind of a westernized Thai red curried pork and veggies. Not too heavy on the fish sauce.
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You eat that. I call dibs on your stuff.
Chipotle Steak
Where’s the beef?
Beat me to it
It's hiding in the garden.
Chicken breast tenders and ranch
Careful you’ll burn your tender parts
Must be pick on the old man day again.You meant that for JDeere
Must be pick on the old man day again.
Well, you and your “bologna cake” started all this
Guess I did and give you that!Well, you and your “bologna cake” started all this
I actually scraped off all the mayo icing from the cake, and saved the bologna.
Daughter is bringing fresh garden tomatoes from her garden next week.
Fried bologna and tomato sandwiches!
I'm on a fixed income and can't afford bacon.
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