What are you eating right now?

[4WD]

Cod, scallops, shrimp

 

[#18FAN]

 

[Pablo]

Cooling with watermelon juice and garden caprese

 

[Pablo]

Hot lunch

 

[GON]

Breakfast this Monday morning. Decided to change up the salad dressing from balsamic to thousand island. The balsamic didn't look right this morning. Going to some very remote areas for the next two days. The guy I am meeting up with arrived yesterday. He said his dinner last night were options of very local only foods, to include fried worms and insects like grasshoppers.

 

[AutoMechanic]

BBQ sandwich with guacamole and mild Pace salsa. Good. I wanted Chinese food but this place is closed on Monday so dad made a deal this tonight Chinese tomorrow.

 

[GON]

View attachment 172692
BBQ sandwich with guacamole and mild Pace salsa. Good. I wanted Chinese food but this place is closed on Monday so dad made a deal this tonight Chinese tomorrow.

I know real foodies don't eat pace salsa, but pace salsa/picante sauce is my favorite. It took me about a decade to migrate from pace mild to pace medium.

 

[Shel_B]

I know real foodies don't eat pace salsa, but pace salsa/picante sauce is my favorite. It took me about a decade to migrate from pace mild to pace medium.

Real foodies eat what they like ...

 

[Pablo]

Three zucchini dishes all served cold with cold sauce. It’s 90°F here

Different Curry Chicken salad with cold raw zucchini. Fried and grilled Zuch. Parmesan yogurt sour cream lemon sauce.

Wife apparently approved and appreciated a cold meal.

 

[Jdeere562]

Breakfast this Monday morning. Decided to change up the salad dressing from balsamic to thousand island. The balsamic didn't look right this morning. Going to some very remote areas for the next two days. The guy I am meeting up with arrived yesterday. He said his dinner last night were options of very local only foods, to include fried worms and insects like grasshoppers.

View attachment 172693

Eat those worms and grasshoppers up, GON. Don't forget pics!

 

[AmBeRnEcTaR]

4 day marinated boneless skinless air-dried chicken breasts. Final presentation later.
400F to start, 350F with a flip in the middle.
Total time on the grill 23 minutes.

 

[Slow Car Sport Mode]

Hardboiled egg
I peeled it

 

[53' Stude]

0% mil fat yogurt and strawberries and blackberries mixed in. And a fresh orange, with ice water.

 

[53' Stude]

Apple and a omelette with shredded suxhini and tomatoes inside

 

[AmBeRnEcTaR]

Compote for oatmeal

 

[Shel_B]

Lunch today: Spiced and diced Yukon Gold potatoes with carrots, broccoli rabe, and corn.

 

[GON]

 

[AutoMechanic]

“Fake” Chinese food as the people here would say. It’s amazing though. Perfect with a baseball game.

 

[Pablo]

View attachment 172892View attachment 172893View attachment 172894

Opulence pure and simple

 

[Pablo]

Poor guy’s black cod and salad