What are you eating right now?

[vavavroom]

Hey Pablo, I think they are coming with pitchforks and torches for you. I'm having a dairy-free berry and chia smoothie while I'm waiting for the villagers.

 

[4WD]

Surf and turf fast casual

 

[Heywood_6078]

Marie Callender's Chicken Pot Pie.​

Ha! Didn't feel like cooking today.

 

[GON]

Marie Callender's Chicken Pot Pie.​

Ha! Didn't feel like cooking today.

Those Marie pot pies are darn good! JD needs to keep a stock of those in his freezer.

 

[Pablo]

Making Sunday sauce

 

[Jdeere562]

GON-I'll try them out. Added to this weeks list for when the shopper shows this week!
Think I have seen them in the frozen section of our local store. Appreciate the tip.

 

[aquariuscsm]

Bananas fried in butter.

 

[Jdeere562]

Bowl of Raisin Bran with sliced banana on top tonight. Chocolate chip cookies or ice cream sandwich for dessert.

I live to see the great stuff you folks eat!

I'm to the point of wishing my small town had meals on wheels.

 

[vavavroom]

Just a meager spot of evening spread for me. Cambozola and uncured rosemary ham on whole kernel whole grain dark bread. Sweet peppers, tomatoes, and fresh figs.

 

[AmBeRnEcTaR]

Spicy curried chicken (thigh) and tofu over brown Calrose rice. Sriracha-free pic just for Gon

The sauce consists of ginger, garlic, celery, onion, and Shiitake mushroom powder, yellow curry powder, crushed red chili, soy sauce, Sriracha and Hoisin.

A few greens wilted in to finish

 

[AutoMechanic]

Had Chinese food tonight. Same place as yesterday for lunch. Man it was delicious and I still have more left to eat when we get back home. Too good to not eat.

 

[vavavroom]

Looks great and healthy.

 

[vavavroom]

Sort it out amongst yourselves.

 

[AmBeRnEcTaR]

Making Sunday sauceView attachment 143641

Was ist das?

 

[Pablo]

Was ist das?

Those are hunks of pork loin, well browned.

The sauce is from our plain canned tomato sauce from last year's garden. I woke it up with pork loin, smoked pork shoulder, onions, garlic, lots of herbs, sauteed kale finished in balsamic - taste was deep and rich, but will be better tomorrow I am sure.

 

[vavavroom]

I enjoy a tender piece of swine flesh. What are you going to have with it and the sauce? When I made the venison-pork meatballs I had enough mixture to also make a small meatloaf. I may fry a couple of slices and have them with egg and something green tomorrow morning. I wish I had fresh cranberries. Goes so well with game meat.

 

[Pablo]

I enjoy a tender piece of swine flesh. What are you going to have with it and the sauce?

Over a well regulated - 1 oz dry - portion of penne protein pasta.

 

[Pablo]

Just a meager spot of evening spread for me. Cambozola and uncured rosemary ham on whole kernel whole grain dark bread. Sweet peppers, tomatoes, and fresh figs.

Where are the figs from?

I pretty much love the entire world of blue cheeses.

 

[vavavroom]

Where are the figs from?

I pretty much love the entire world of blue cheeses.

They are from Meh-hee-koh and I got them at Trader Joe's. Mission figs are not in season until May or so.

 

[Pablo]

They are from Meh-hee-koh. Mission figs are not in season until May or so.

Makes sense. Did not know if from south of equator.