What are you eating right now?

[4WD]

Look closely - there is some green on the plate

 

[Pablo]

Look closely - there is some green on the plate

View attachment 141022

Fried zucchini

 

[Pablo]

 

[4WD]

Fried zucchini

Yep - I peeled off the batter on that and one chop - did not make a happy plate

 

[GON]

View attachment 141023

The cheese your are using changes that tostada from excellent to outstanding!

Thought the only cheese one could purchase in the part of Canada you live in was Velvetta or cheese whiz.......

 

[Pablo]

The cheese your are using changes that tostada from excellent to outstanding!

Thought the only cheese one could purchase in the part of Canada you live in was Velvetta or cheese whiz.......

Funny- not sure why you would think that with all the cow **** around here.

We have tons of cheeses in fact Canadians come down here to buy their paneer.

This is Mexican casero

 

[AmBeRnEcTaR]

Ginger soy drumsticks w/salad.
Beer is the starch tonight

 

[GON]

Went to a Italian restaurant with a open kitchen. After sitting down I saw a lot if shenanigans going on in the kitchen, followed up by a cook coughing up a storm. I walked out and went to the Chinese restaurant I went to last night.

Short ribs in honey and vinegar, served cold. Fantastic, reminded me of the pork ribs Chinese restaurants sold as apetizers in the 1970s.

The chicken soup broth was outstanding. The way the chicken is cut up I found to be very unappetizing .

The pork and shrimp dumplings were prepared perfect, I did care for them though. This is the only meal I will have today, so I will get coffee and desert before turning into bed

 

[CKN]

My number one rule when traveling is never to eat Chinese food. Too much room for bad things. But I guess if one is familiar with the extra establishment it's OK.

 

[Pablo]

Went to a Italian restaurant with a open kitchen. After sitting down I saw a lot if shenanigans going on in the kitchen, followed up by a cook coughing up a storm. I walked out and went to the Chinese restaurant I went to last night.

Short ribs in honey and vinegar, served cold. Fantastic, reminded me of the pork ribs Chinese restaurants sold as apetizers in the 1970s.

The chicken soup broth was outstanding. The way the chicken is cut up I found to be very unappetizing .

The pork and shrimp dumplings were prepared perfect, I did care for them though. This is the only meal I will have today, so I will get coffee and desert before turning into bed

So you are home now?

 

[GON]

So you are home now?

No, have at least another month in Asia. Just hoping I am not needed longer than that.

If I was home I would by flying out to Arizona to look at that cottage

 

[Pablo]

No, have at least another month in Asia. Just hoping I am not needed longer than that.

If I was home I would by flying out to Arizona to look at that cottage

I should have looked at that post with the sagging Ram 3500 better. I thought you wrote you were heading down I5

I see you were talking about earlier.

 

[#18FAN]

 

[Pablo]

Curry eggs

 

[AutoMechanic]

I’m eating some homemade chocolate chip cookies and some Chips Ahoy as well. Both very good. Waiting on my people to get up so we can go to breakfast. Might drink me an Lala or Yakuit both very good yogurt smoothie probiotic drinks. Whatever that means lol.

Don’t laugh my niece and nephews helped make them but they had fun doing it that’s what counts. Personally I was laughing though haha.

 

[Pablo]

 

[4WD]

Breakfast at the smokehouse - 4 strips of their own bacon offsets a bit past over easy eggs

 

[AutoMechanic]

Chinese buffet. Yummy. I’m gonna be paying for it later but it’s too good not to eat haha.

 

[GON]

Groundhog day.

 

[Pablo]

Deep dish pizza! So good. I stopped eating for my own good.