What are you eating right now?

Two farm fresh hard boiled eggss
 

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Lunch right now is left over super meaty dry rubbed baby back ribs from an awesome Tacoma Restaurant called Opal Lounge.

My Wife was livid we stopped at Opal Lounge, as the area looks somewhat shady. Massage parlor across the street, etc.

Opal Lounge made fantastic cocktails, the food was outstanding. Atmosphere (which means nothing to me- means a lot to my Bride), was good. Restaurant was spotless. Service as top as the food.

Highly recommend Opal Lounge in Tacoma, WA.

BTW- I am not a dry run fan, but with some added Sweet baby Rays- so gooooooddddddd.

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Looks delicious, but I prefer watermelon and all fruit at room temperature, rather than chilled....
A super elegant, visually appealing, and easy to make desert is simply ROOM TEMPERATURE raspberries, blackberries, and blueberries with a huge dollop of fresh whip cream......
 
From the top right, clockwise:
Deep-fried tofu, pork dumplings served upside down so you can't see individual pot stickers, boiled vegetable dumplings, and vegetable spring rolls. Three kinds of bao for dessert: egg yolk, beet and tarot, and green tea and milk.



 
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