That must be a Canadian thing. South of the 49th it's most likely going to be ranch dressing, catsup, or bbq sauce in descending order of likelihood.That's clearly plum sauce.
Wouldn't be the 12yr old special without it
What are you eating right now?
- Thread starter JT20
- Start date
Patman
Staff member
Yep, good old plum sauceThat's clearly plum sauce.
Wouldn't be the 12yr old special without it
At home I use honey mustard for my chicken but most restaurants don’t have it up hereEasy to see in the picYep, good old plum sauce
It's like the backwoods out east.Yep, good old plum sauce
I'm surprised you survive
OMAD??
I may consider a salad at 4 pm not sure depends on the day a little
Funny I was gonna ask no greens today??
Worked my ARSE off today. Will have a salad in a couple hours
I just ate a beef bologna and Munster cheese sandwich on sourdough nread with spicy brown mustard. Washed down with a diet Moxie soda.
Tuna on yuge salad
Ate at a Hungarian/German restaurant called Monica's while vacationing in Florida nice meal
What is the dark sauce on the schnitzel?
the lighter gravy is called a hunter's gravy with mushrooms
First picture??
Clean out the fridge slaw.
Napa cabage, jicama, tomatoes, cukes, cilantro, and carrot, with a mayo, vinegar, lime juice and dill weed dressing. Topped with some sunflower seeds and walnuts.
Napa cabage, jicama, tomatoes, cukes, cilantro, and carrot, with a mayo, vinegar, lime juice and dill weed dressing. Topped with some sunflower seeds and walnuts.
Similar threads
