What are you eating right now?

Broke a long fast with Hallowed Geounds coffee “wake up roast” black. Walked down there and brought the lady back soke bagels 😍😍

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It's a Misty Mango Morning: The morning came greyer than usual and left fingerprints of mist on the office window. A mango that had been ripening for a while seemed ready to eat, and the last of a package of 'tots had already been removed from the freezer. One of my favorite Marie Sharp's hot sauces was at the ready on the counter, and Peet's Burundi Turashobora had already been ground and was waiting for the French press. I was in the mood to take pictures.

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Something simple and quick (except for the roasting time).

Roasted and caramelized Garnet yams seasoned with chipotle in adobo sauce that I ran through the blender, fresh ground black cumin, and a bit of piloncillo (sometimes called panela or Mexican sugar) and smoked salt. Mixed everything together to a smooth mashed potato consisency and we had it with an arugula salad with corn kernels and a light chile-lime dressing.

Sorry, no pics, was at a neighbor's place and the camera and phone was at home.
 
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