What are you eating right now?

Eggs and beef toast
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The cleanup lunch: There was some leftover variant of Hazan's sauce in the fridge, an onion sitting forlorn in its bowl on the table, and some Bionaturae whole wheat spaghetti taking up more space than needed. Since Hazan's sauce is made with an onion, I browned some of that lonely allium and added it to the sauce which was used on the spaghetti. Mixed in some Pecorino-Romano as well.

Most folks don't seem to like or appreciate WW pasta, but I clearly enjoy it every so often. I made too much to eat at one sitting, but that was the plan ... into the fridge for a future adventure with leftovers.

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