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I'm using my wife's Kitchen Aid and grinder attachment to make my own link sausage. It's 80/20 lean/fat with a blend of pork and deer shoulder linked in caul fat. Seasoning is salt, black pepper, garlic powder, onion powder, basil, thyme, oregano, parsley, turmeric, and sage. I plan to smoke it over hickory. I'm hoping for a good earthy flavor.
 
$25.50 a hour and I'm about to slip out and get more food

Burger 👑 King
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I’m getting chicken tenders at Hardee’s. My parents got pizza but I only eat dominos or little caesers and they didn’t get it from either of those places so I won’t eat it.
 
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