My Grandma's gravy has the consistency of used Supertech motor oil that has been run in a Subaru turbo for about 20,000 miles. Lumpy and bumpy to say the least.............
Thanks...it looks like a visit to the bulk section of whole foods or Larry's is in order to pick up the nuts and some fine caramel sauce. From there I'd suggest a vanilla gelato coupled with a strong arm to get the concoction going. The mixer will require at least 1 blotter of LSD (or substitute the ever popular MDM) and then will be in the proper B&J/Wavy Gravy creation zone brotha!