Want a Big Steak?
- Thread starter Jdeere562
- Start date
Interesting, but they over-cooked it #1. Not the best cuts of meat either.
I want my steaks pink inside. That one would probably require steak sauce. Maybe even ketchup.
Ketchup
. OuchYou see the "steak" at 5:20. 12.2 lbs. Thanks for posting.
IDK about steaks but there are a few restaurants in my area that are known for serving large cuts of prime rib that the customer can choose for their dinner. I mean, these cuts of prime rib are enormous. But you can also order a more human consumable dinner size piece of meat as well.
^^ Ha-ha.
I observed "Prime Rib Worship" as a youth. It was the "auto-mesmerizing" power it had over people.
I cook meat and eat meat, so I ain't judging.
The local supermarket had PR on sale so I looked. >8 lbs. = >$108.00 price minus coupon.
The computer applied the coupon twice...=~$60! Just like an oil sale.
I whacked it into 3 unmatched pieces...sear it all over then blast it in the oven @375*F. Real good.
And I leave some life in it. Those "Green Egg" tandooris run hot-hot....even with a thermometer.
I observed "Prime Rib Worship" as a youth. It was the "auto-mesmerizing" power it had over people.
I cook meat and eat meat, so I ain't judging.
The local supermarket had PR on sale so I looked. >8 lbs. = >$108.00 price minus coupon.
The computer applied the coupon twice...=~$60! Just like an oil sale.
I whacked it into 3 unmatched pieces...sear it all over then blast it in the oven @375*F. Real good.
And I leave some life in it. Those "Green Egg" tandooris run hot-hot....even with a thermometer.
Round steak? Why bother. Round is only good for stew meat and other such uses. I will take chuck streak over round any day.
