California takes a lot of "stick" from the other 49, but your pictures say a lot.Driving north from Mill Valley on HWY 1 you can see Muir Beach/Pirate's Cove in the distance. Muir Woods National Park with many giant coastal redwoods is nearby.
A few minutes later, making our way toward Stinson Beach.
It's best to eat most carbs rather in one sitting than spread out over several meals. As always I had the Margherita with prosciutto in Point Reyes Station.
California - my birthplace is a beautiful state. Just ruined by the people and P word.
Is that "progressive" or "Pelosi"?
I feel a little bit like I'm working for the California Office of Tourism!
I've been accused of the same thing, especially with our beautiful Central Coast Wine Country. I've posted this picture before. I'm on this very section of road on my bicycle within 90 seconds of leaving our house. I can ride for 3 or 4 hours in those hills and not see more than a dozen cars the whole time. Of course I am biased, but there are few places on the planet prettier and more livable than this. That's our "neighborhood winery", Venteux Vineyards.I feel a little bit like I'm working for the California Office of Tourism!
Well sure, it'll work fine, instant torque and all that, but your range will be no better than 300 km.
I remember this view from Sesame Street, I figure it is NYC somewhere but couldn't exactly figure out where.
Had that kind of egg my whole life and didn't know it was called creamed egg, I though it was just scrambled egg.Non-political lunch picture. Well, the fish haters won't like it.
Bacon-wrapped smoked trout with one sliced gold potato fried together with chopped onion, and creamed eggs. I also had a large kale and spinach salad.
I almost bought the cheap stuff for my wife, then I though she's going to complain for another 10 years just so I could save $40 on each axle. Not worth it.
I once told my friend I worked next to the Watermelon National Lab they got confused, then I told them it was Sandia National Lab and they started laughing.
Scrambled eggs are made with eggs and butter and whisked with a whisk to incorporate air. Creamed eggs are made with eggs and cream. You must not stir too much air in so you don't use a whisk but a fork for whipping the mixture. Creamed eggs are French-style scrambled eggs. They are soft and not overcooked.
I love living in the dystopian wastelands of California. I may have to get a Ford Falcon XB GT "Interceptor" sometime soon.
