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Corn on the grill. I’m not a huge fan of corn on the cob in general but especially not grilled lol. Luckily there is one small piece I’ll probably eat that one. Steaks coming next.
Better to leave the husks on...............already going crazy

Cooking tip. Roll out some Al foil. Husk the corn, save the inner green husks. Roll the corn and green husks all into a neat husk insulated package. Now grill. Your dinner guests will be in awe.
I haven't had a steak in maybe 15 years...
No teef?
 
Better to leave the husks on...............already going crazy

Cooking tip. Roll out some Al foil. Husk the corn, save the inner green husks. Roll the corn and green husks all into a neat husk insulated package. Now grill. Your dinner guests will be in awe.

No teef?
Thanks for the tip. Have to do everything pops way lol. He YouTube’d how to do it. Lol. He freaked when I put it right on the flame on the grill in front of the neighbors I was really embarrassed haha.
 
Do we laugh or cry?
That's the truth . As a farm kid we had beef every day and steak. It was the cheapest food we had back then as we would buy a whole or half beef.. I remember when it was 19 cents a pound and a year later inflation drove it to 29 cents ..

I couldn't even eat it in my 30 to 40s and then life events restricted going out for years

I could eat one now but I haven't went to restaurants for many years.

Most farm people lived the same way in the day.. Seafood
would be my first choice
 
That's the truth . As a farm kid we had beef every day and steak. It was the cheapest food we had back then as we would buy a whole or half beef.. I remember when it was 19 cents a pound and a year later inflation drove it to 29 cents ..

I couldn't even eat it in my 30 to 40s and then life events restricted going out for years

I could eat one now but I haven't went to restaurants for many years.

Most farm people lived the same way in the day.. Seafood
would be my first choice
I concur with this.. With us it was pork or beef... maybe a chicken. Those farm chickens were tough! Switched to store bought chickens eventually. Dad didn't really like steaks so I think he sold those back to the butchers. Every year we'd butcher one of each.Can't say when the last time I had a steak either.. but my wife cooks meat a little better than mom did.
 
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That's the truth . As a farm kid we had beef every day and steak. It was the cheapest food we had back then as we would buy a whole or half beef.. I remember when it was 19 cents a pound and a year later inflation drove it to 29 cents ..

I couldn't even eat it in my 30 to 40s and then life events restricted going out for years

I could eat one now but I haven't went to restaurants for many years.

Most farm people lived the same way in the day.. Seafood
would be my first choice
Sell one from your collection and you can eat steak every night for the rest of your life. :)
 
That's the truth . As a farm kid we had beef every day and steak. It was the cheapest food we had back then as we would buy a whole or half beef.. I remember when it was 19 cents a pound and a year later inflation drove it to 29 cents ..

I couldn't even eat it in my 30 to 40s and then life events restricted going out for years

I could eat one now but I haven't went to restaurants for many years.

Most farm people lived the same way in the day.. Seafood
would be my first choice
I love steak at home or in town … but confess to eating oysters 5 times in a week at 5 different places 😷
 
That's the truth . As a farm kid we had beef every day and steak. It was the cheapest food we had back then as we would buy a whole or half beef.. I remember when it was 19 cents a pound and a year later inflation drove it to 29 cents ..

I couldn't even eat it in my 30 to 40s and then life events restricted going out for years

I could eat one now but I haven't went to restaurants for many years.

Most farm people lived the same way in the day.. Seafood
would be my first choice
I remember in college when chuck roast was 69 cents/pound as was corned beef. Wings at the bar 10 cents. This wasn’t as long ago, as some might be thinking. To me, part of it is demand. Same reason why a college with a 39% acceptance was elite and most competitive in my time, and today, acceptance is 4.1%. I think we’re running out of normal resources. Steak is for elite eaters 😂
 
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