steak seasoning
- Thread starter zrxkawboy
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Salt & Pepper - all that is needed for a good steak!
Not a dry rub, but I like Weber's Black Peppercorn marinade... I keep the steaks in it for a couple of hours prior to placing on the grill.
McCormick's Montreal Steak Seasoning is pretty good.
I make my own. On Friday, er Saturday....I lose track of days when I'm not working
anyway I bought some dried whole chipotle peppers, mixed two of them with various other secret ingredients and packed the mix on four big ribeyes for an all day marinade/juice bask. Grill time they were perfect ripeness for some perfect char marks. Fine eatin'. Made a chipotle/black pepper/honey/herb sauce on the side for people who wanted a little warmth.
Mccormics BBQ seasoning and a sprinkle of Pepper.
Depending on the steak and/or my mood, either Montreal + fire, or salt + pepper + fire; depending on my mood the fire is either Royal Oak charcoal or Royal Oak charcoal + 1 chunk of hickory.
This subject may be more controversial than motor oil!
This subject may be more controversial than motor oil!
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Olive oil, kosher salt and fresh ground black pepper are all you need if it's a decent cut of beef.
Salt, pepper and garlic powder.
Originally Posted By: greenaccord02
McCormick's Montreal Steak Seasoning is pretty good.
This is what I use. It's also marketed with the Weber brand. Last time I bought some at Sam's Club, it was branded Weber, but was the same thing as McCormick's or Tone's IIRC.
McCormick's Montreal Steak Seasoning is pretty good.
This is what I use. It's also marketed with the Weber brand. Last time I bought some at Sam's Club, it was branded Weber, but was the same thing as McCormick's or Tone's IIRC.
I usually use garlic salt, fresh ground black pepper, & a splash of worcesteshire sauce, and cook it in a big heavy cast iron skillet.
We sort of marinate our steaks for 10 minutes or 1/2 hour with fresh squeezed lime juice and then sea salt and ground pepper.
We got a charcoal grill last year and love using it. I'll throw a few chunks of oak or maple on to get a bit of smoke going too.
We got a charcoal grill last year and love using it. I'll throw a few chunks of oak or maple on to get a bit of smoke going too.
I normally dont use olive oil it has a low burning point despite being wildly popular.
I use a little canola oil(just enough to coat the meat.. apply with hand) with Montreal steak seasoning or similar and let it rest on the counter for half an hour to get to room temp. Trying to grill a cold steak is alot harder than room temp.
I use a little canola oil(just enough to coat the meat.. apply with hand) with Montreal steak seasoning or similar and let it rest on the counter for half an hour to get to room temp. Trying to grill a cold steak is alot harder than room temp.
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