Salted vs unsalted butter.

Overuse of salt and sugar corrupt the taste buds. I have coworkers who will reach for the salt shaker before even having tried a dish. And that's with restaurant food that's generally already pretty salty. I don't get it. You can always add salt to taste but you cant get remove it from your food.
I remember reading (decades ago) a person being interviewed for a job over lunch and who was not hired because he reached for salt & pepper BEFORE tasting the dish thereby showing to the interviewer that he makes uninformed decisions.
 
Not to go off on a Tarantionesque tangent but do you know what they call French toast in France? Pain perdu. Lost bread. The French did not invent French toast, the Romans of antiquity did. They called it pan dulcis, which meant pleasant bread.
Looks like Denny’s did not get the memo 👀
 
I remember reading (decades ago) a person being interviewed for a job over lunch and who was not hired because he reached for salt & pepper BEFORE tasting the dish thereby showing to the interviewer that he makes uninformed decisions.
Sounds like they did that interviewee a favor. What a dunce of an interviewer.
 
IMHO butter must be FRESH.

AND I know for a fact, salt does not PREVENT rancidity, only slows and covers it up. Seriously, the salt hides the rancidity.

So only unsalted here. Fresh please. Salt is pretty easy to add, harder to remove.
 
Not at all, he was informed by his own eyes!
There could be a number of reasons why someone would add salt and pepper without tasting it first.

What the interviewer should look for is whether the interviewee gets his own food and then returns the dirty dishes. Some interviewers even look to see if the interviewee will attempt to wash the coffee mug they were given a drink with.
 
There could be a number of reasons why someone would add salt and pepper without tasting it first.

What the interviewer should look for is whether the interviewee gets his own food and then returns the dirty dishes. Some interviewers even look to see if the interviewee will attempt to wash the coffee mug they were given a drink with.
Don't tell me this, go tell it to the HR person that did not hire him! :cool:
 
BMW folk do that to headlights to add angel eyes for older models.
And that's what you do to loosen the glue if you want to change the headlamp covers once they get cloudy instead of polishing the old ones. You could get new covers for $50-$100. OEM Mercedes bixenon headlamps were about $1500 each so you don't want to buy new ones.
 
BMW folk do that to headlights to add angel eyes for older models.
Most people who have headlights with semi-permanently attached lenses do that if they have to replace the lenses. Baking the headlight or using a heat gun very careful are the only ways of softening the sealant and pulling the lenses off. Older cars used to have replaceable seals and the lenses were attached with clips to the headlight housing.
 
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