Tasty like crab cakes but better! My wife BBQ'd a big hunk of the King yesterday, and then today made fish cakes out of the leftover salmon.
Dude.
The hide tasted so good I thought she used panko for the outside breading, but it was different - she used saltine crackers! Weird, I know, but combined with the salmon - dude!
Dude.
The hide tasted so good I thought she used panko for the outside breading, but it was different - she used saltine crackers! Weird, I know, but combined with the salmon - dude!