Pringles/Miller Lite collab

[y_p_w]

Wasn't sure if this was really needed, but it sounds interesting.

https://www.pringles.com/en-us/products/pringles-crisps-beer-can-chicken.html
https://www.pringles.com/en-us/products/pringles-crisps-beer-braised-steak.html
https://www.pringles.com/en-us/products/pringles-crisps-grilled-beer-brat.html

 

[si1491]

I would never know if I didn't try them, so my wife bought them a few weeks ago for us to try. I didn't really like how they tasted so I won't be getting them again. That is just me but everyone is different so it might be worth a shot to give them a try, it's the only way to find out.

 

[Kira]

IIRC, Miller Litte was the first light beer and Pringles was the first space saving potato chip-like thing.
So, this is a combination of 'firsts'.

Commentary:
It'd take a lot of Lite beer to wash the cloying, hideously artificial flavors of any such crisp out of one's mouth.
The cookies & crisps and soda section it very much the "Aisel of Evil".
On this day we should declare our independence from garbage food products.

Ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, BUTTERMILK, TORULA YEAST, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, BROWN SUGAR (SUGAR, MOLASSES), GARLIC POWDER, SPICES, COCONUT OIL, BEER EXTRACT, WHEY, CARAMEL COLOR, NATURAL FLAVORS, YEAST EXTRACT, PAPRIKA FOR COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, WHEAT STARCH.

^^This is garbage.

 

[53' Stude]

Sounds disgusting. No thanks

 

[si1491]

Pulled out the Grilled Beer Brat can that was in our snack drawer. Hasn't been touched since the initial tasting. Gave it another try to see what the flavor actually tasted like. My interpretation is that it tastes like the charred parts of the brat skin. The smell is very "grill" like.
If anyone else has tried this, let me know what you think.