Post your latest beer consumption

So even though I pour my bottle beer into a glass it’s still bad? Now your saying I drink a lot. How offensive
Don't conflate things that have been said. I once said I drank bottled beer rather than canned beer. I never said anything about you or anyone else pouring bottled beer into a glass. As for your amount of beer consumption, based on your daily quota of beer can and bottle pictures in this thread and in 'the pictures that blah blah blah' thread, you can draw your own conclusions. If you have a reason to be offended it's your own fault.
 
Don't conflate things that have been said. I once said I drank bottled beer rather than canned beer. I never said anything about you or anyone else pouring bottled beer into a glass. As for your amount of beer consumption, based on your daily quota of beer can and bottle pictures in this thread and in 'the pictures that blah blah blah' thread, you can draw your own conclusions. If you have a reason to be offended it's your own fault.
So what is your point?! No one is perfect.
 
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Does this count as beer? Lol. Drinking this and watching Rays@ Yankees game. Go Rays. Wish my Padres were on. The top of this can is dented because dad knocked it out of the fridge lol 😂.
 
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Does this count as beer? Lol. Drinking this and watching Rays@ Yankees game. Go Rays. Wish my Padres were on. The top of this can is dented because dad knocked it out of the fridge lol 😂.
By the strictest old standard beer is made from only three ingredients: water, germinated barley (malt), and hops. Yeast was not understood at the time and like with sourdough bread, naturally occurring yeast spores found their way into the beer brewing process but not deliberately as added ingredient. Eventually, Very likely, some batches of beer were much better than others and the brewers weren't dumb and knew something was missing. They began adding something akin to a yeast starter to the brewing process, and by the early 20th century the use of directly adding yeast as the fourth ingredient became legal and common practice.

If sake were made from barley instead of rice and with hops it would be considered beer. It's not wine either but its own thing.

The alcohol in Hard Mountian Deww is very likely made from sugar, malt, and fruit. Not beer.
 
By the strictest old standard beer is made from only three ingredients: water, germinated barley (malt), and hops. Yeast was not understood at the time and like with sourdough bread, naturally occurring yeast spores found their way into the beer brewing process but not deliberately as added ingredient. Eventually, Very likely, some batches of beer were much better than others and the brewers weren't dumb and knew something was missing. They began adding something akin to a yeast starter to the brewing process, and by the early 20th century the use of directly adding yeast as the fourth ingredient became legal and common practice.

If sake were made from barley instead of rice and with hops it would be considered beer. It's not wine either but its own thing.

The alcohol in Hard Mountian Deww is very likely made from sugar, malt, and fruit. Not beer.
Very informative vavavroom. Thank You
 
Vavavroom: girlfriend stopped at local Chinese place. “China sea” and she said it was very good. Bringing me home some soup and chicken and shrimp rice with cooked egg mixed in.
 
Hey it’s spring you can’t drink that haha 😂. Kidding of course. I haven’t tried any Samual Adams stuff. Would you say it’s worth trying? I think they have an apple ale as well. If it’s anything like Redds I would like it.

I know this question wasn’t directed at me, but I think you should try some of the different varieties of Samuel Adams. As for me, my must have’s from Samuel Adams are,…
1.The original “Boston Lager”, it has been “remastered” and changed a bit, but it’s still good.
2.The “Winter Lager” is great in my opinion and it’s one of my favorites.
3.The “Oktoberfest” is really good and you should give it a go when it becomes available. (Late August)
4.The “Summer ale”, which I happen to be sampling right now on this wonderfully warm, humid day in Arkansas, is great as well. It’s citrusy, light, and very refreshing on a hot day.

Those are my 4 brews from Samuel Adams that I pick up from time to time. All of these, other than the “Boston Lager”, are seasonal and you’ll have to try them when they become available, but it’s definitely worth trying.
Cheers! 🍻
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