Berry season is in full swing. I made a blueberry blackberry pie. I made a superfast rough puff for the crust. Do you want a nice-looking crimped crust? Not going to happen! Don't care about how it looks. "rustic" works for me. I don't have time to try it now. I'll be posting a picture of a slice tonight.
Not sweet, not gooey. I added a tiny amount of sugar and a little amaretto and vanilla to the filling.


Almost done

Cooling

Not sweet, not gooey. I added a tiny amount of sugar and a little amaretto and vanilla to the filling.


Almost done

Cooling
