Porcini

[vavavroom]

I bought a couple of pounds of porcini. I'll use some of it for risotto and on pizza. I will dehydrate the rest for later use. Look at that Oregon porcino!

 

[Quattro Pete]

Nice!

I use dried porcini (whole caps) to make mushroom soup once in a while.

 

[vavavroom]

Mushroom soup sounds good. Or maybe venison stew with porcini.