JHZR2
Staff member
Hello,
Anyone have some good suggestions on how to get the spices and flavoring of Vietnamese noodle soups just right? Our local places both down the road and in Philadelphia closed at the same time, and so we must do without... unless we can make some good batches ourselves!
Thanks,
JMH
Anyone have some good suggestions on how to get the spices and flavoring of Vietnamese noodle soups just right? Our local places both down the road and in Philadelphia closed at the same time, and so we must do without... unless we can make some good batches ourselves!
Thanks,
JMH