Originally Posted By: Stu_Rock
Originally Posted By: Papa Bear
Originally Posted By: addyguy
I love crunchy Kraft PB with jam on white bread.
I like Kraft best as well, I prefer the smooth though. I don't think our U.S. friends get Kraft peanut butter.
Kraft just started selling it here within the last few months. They brand it "Planter's," though.
Over the last few months, I have been trying all the available brands of conventional stabilized peanut butter. Skippy is the best so far, followed by Jif, with Kraft a close #3. Peter Pan is bringing up the rear of the list.
why do you prefer the "stabilized" peanut butter?
Originally Posted By: Papa Bear
Originally Posted By: addyguy
I love crunchy Kraft PB with jam on white bread.
I like Kraft best as well, I prefer the smooth though. I don't think our U.S. friends get Kraft peanut butter.
Kraft just started selling it here within the last few months. They brand it "Planter's," though.
Over the last few months, I have been trying all the available brands of conventional stabilized peanut butter. Skippy is the best so far, followed by Jif, with Kraft a close #3. Peter Pan is bringing up the rear of the list.
why do you prefer the "stabilized" peanut butter?