Chicken paprikash is a paprika heavy Hungarian dish that is well known here in the States. Quite delicious.
Paprika?
- Thread starter JHZR2
- Start date
Do you use a dehydrator? I've dried (naturally) some pepper and crunched them up. What grinder do you use?
I use paprika quite often, maybe 50% of the time smoked. Adds a nice flavor without fake smoke or over smoked flavor.
Yes I dry all peppers in a dehydrator, and grind them in a coffee grinder (dedicated to spices).
These are the peppers I grew: Papri Plus Hybrid Pepper
I have enough paprika to last me a long time and have about a dozen seeds left over, so if you would like them just PM me your address and I'll send them along.
These are the peppers I grew: Papri Plus Hybrid Pepper
I have enough paprika to last me a long time and have about a dozen seeds left over, so if you would like them just PM me your address and I'll send them along.
I don't know about the quality, but a local independent supermarket has bulk paprika for maybe $6.99/pound. I find that a lot of what they sell in bulk is considerably cheaper. Bay leaves are much cheaper in bulk than prepackaged. Maybe cinnamon sticks too. Prepackaged spices are generally sold at ripoff prices unless it's larger quantities at Costco.
Chicken paprikash is a paprika heavy Hungarian dish that is well known here in the States. Quite delicious.
I feel my throat burning from acid reflux just looking at that pic! Definitely would be having a pb&j if that was supper.
I might put a dash of salt on my chicken, otherwise plain is good.
I've never had one that was all that spicy. I am thankful I suffer from indigestion, at least if I don't pig out too close to bed time.
The base of the sauce is sour cream so it cuts down in what little kick there is.
The only time I use it is when I have a taste for skillet fried potato dishes.
Cumin is great for that.
Probably not top shelf, but if you catch it really freshly bottled, it will do.
Problem is: That's over a pound. Most folks won't be snorting over half a kilo in six months.
The type of peppers used.
https://www.thekitchn.com/whats-the-difference-hot-sweet-68134
Chili powder is a mix of different peppers and perhaps cumin added. Paprika is typically one chili only and milder.
