Not a random photo thread

[Pablo]

3 sauces in one recipe?

This is a problem? Seemed to work well together along with the parmesan and oregano and apple smoke

 

[earlyre]

Brand new garage door I ordered in February finally arrived...

only since feb? not bad....
not exactly apples to apples, but just last week my parents finally received the new Recliners they ordered and paid in full around 15 months ago...

 

[DriveHard]

My theater room is complete...well, for now.

..

The table is back is my latest Lego (generic) build...I keep one going for when I'm bored. In the winter, that will be my bride's pu

zzle table.

 

[sk_pete]

50/50

50% Impossible burger
50% lean organic ground beef from our 1/2 beef


Two raw eggs
Olive oil
Couple tablespoons of Stubbs BBQ sauce
Worcestershire sauce
Ponzu sauce
Salt
Pepper
Oregano
Two kinds of parmesan generous hand fulls
Around 8-10 smashed Saltines

Crush all the dry stuff together. Set aside

Mix the meat and all the wet stuff with hands then pour in the dry stuff mix in well.

Form a loaf. Smoke.
Up right smoker - pellets - Lumberjack Apple blend. 350°F for 20 minutes ~ 30 minutes 300°F

So far no one has figured it's not all meat. Nice smoke ring texture is great and tastes way better than grannies meat loaf.View attachment 98743

ah, the cancer "foods" from lab.

 

[Slow Car Sport Mode]

 

[Pablo]

ah, the cancer "foods" from lab.

Butt cancer is nothing to laugh about, but stay away from my smoked stuff. Man.

 

[Malo83]

 

[Malo83]

AM getting help with drain plug.

 

[Malo83]

 

[Malo83]

 

[Malo83]

 

[Malo83]

Troubleshooting.

 

[Malo83]

 

[Malo83]

 

[Malo83]

 

[Malo83]

 

[SuperSalad]

View attachment 98803

These hot peppers are the opposite of ugli fruit, I guess.

 

[Slow Car Sport Mode]

 

[Zee09]

 

[Slow Car Sport Mode]

View attachment 98796

That's either a Forester or Legacy Outback behind that Saturn.. Nice pic!