Mystery Meat and Taters

[moribundman]

Oven roasted yellow, red, and blue potatoes -- of course brushed with butter and spiced with thyme, oregano, a little salt, pepper and rosemary. I'll let Pablo guess what meat, lightly floured and panfried in a little grapeseed oil, is floating in the sour cream sauce with chopped tomato, onion and carrots, parsely, cilantro, lemon juice and spices.

 

[obbop]

Mystery meat........... little mouse heads?????

 

[moribundman]

Mice with two-inch heads are USUALLY rats!

 

[Pablo]

Pork? Turkey?

 

[sprintman]

It doesn't look healthy. It isn't kangaroo

 

[obbop]

"It doesn't look healthy." Righty-o. Definitely unhealty. Dead, even.

 

[harrydog]

Veal?

 

[Oldmoparguy1]

Looks like Mountain oysters.

 

[moribundman]

I don't know and don't really want to know which poor critter's oysters you cut off in the mountains, but I used certainly nothing that's a regional variant of the famous prairie oysters. It was organic white meat.

 

[Pablo]

Human. The other white meat.

 

[moribundman]

Who's missing their oysters?

 

[sprintman]

Babye, the other other white meat

 

[Mamala Bay]

Fish meat.

 

[moribundman]

Now you're just making up words. Those were Meleagris breast pieces.

 

[harrydog]

I had to look that up. Calling it wild turkey would have made no sense I guess?

 

[obbop]

"breast" Yum

 

[sprintman]

It's not Possum

 

[obbop]

I smell a rat here. Copied the picture and its title is: "beagle_s2206.jpeg" BEAGLE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The truth is OUT!!!!!!!!!!!!!!!!!! Canine eater!!!!!!!!!!!! Was it Betsy the Beagle or Bubba the Beagle? You cad!!!!!!!!! Right click on the pic and select "properties" and the truth will reveal itself to thee. I am shocked. Appalled!!!!!!! Poodle is much tastier.

 

[Julian]

 

[moribundman]

Quote:

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I smell a rat here.

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obbop, what you smell is a red herring, not a rat.