Mystery Meat and Taters

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Jun 2, 2003
Oven roasted yellow, red, and blue potatoes -- of course brushed with butter and spiced with thyme, oregano, a little salt, pepper and rosemary. I'll let Pablo guess what meat, lightly floured and panfried in a little grapeseed oil, is floating in the sour cream sauce with chopped tomato, onion and carrots, parsely, cilantro, lemon juice and spices.
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"It doesn't look healthy." Righty-o. Definitely unhealty. Dead, even.
I don't know and don't really want to know which poor critter's oysters you cut off in the mountains, but I used certainly nothing that's a regional variant of the famous prairie oysters. It was organic white meat.
I smell a rat here. Copied the picture and its title is: "beagle_s2206.jpeg" BEAGLE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The truth is OUT!!!!!!!!!!!!!!!!!! Canine eater!!!!!!!!!!!! Was it Betsy the Beagle or Bubba the Beagle? You cad!!!!!!!!! Right click on the pic and select "properties" and the truth will reveal itself to thee. I am shocked. Appalled!!!!!!! Poodle is much tastier.
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