Apologies if this sounds like a stupid question, but I've only recently picked up an interest in the actual formation of different oils and am really enjoying all the reading I do here.
That said, when I look at motor oil in its bottle, on the dipstick or after it has drained into the pan, I notice lots of molecules. From what I've read on oil shearing, there's a lot of mentioning of viscosity-controlling molecules, or viscosity index improvers. Are these the molecules I'm seeing?
Also, I understand these molecules can be permanently "torn", causing the oil to lose its viscosity and ability to maintain hot CST. Would it be safe to say that if one cannot see these molecules, then the oil is history? Thank you.
That said, when I look at motor oil in its bottle, on the dipstick or after it has drained into the pan, I notice lots of molecules. From what I've read on oil shearing, there's a lot of mentioning of viscosity-controlling molecules, or viscosity index improvers. Are these the molecules I'm seeing?
Also, I understand these molecules can be permanently "torn", causing the oil to lose its viscosity and ability to maintain hot CST. Would it be safe to say that if one cannot see these molecules, then the oil is history? Thank you.
