My 3 boys love making sausage for breakfast when they are home. Last Easter our local market was running low on breakfast sausage, but it is no big deal as they will eat whatever I buy. I bought some Tennessee Pride and they commented how much better it tasted vs JD.
For those of you who are health conscious let me paint a mental picture for you. When I was in college, I lived with 2 brothers who used to freeze the sausage, and then cut off slices with a serrated knife.....they literally had to saw through the loaf. They would then deep fry these frozen patties in hot grease in a deep fryer. They loved the taste. If you were in the kitchen when they were making these eats, your clothes smelled like a french fries afterwards. I would usually vacate the premises when I could during these cooking sessions.