Ice Tea Ice

  • Thread starter Thread starter Al
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Al

Joined
Jun 8, 2002
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Location
Elizabethtown, Pa
Lately when I am finishing off my ice tea I let maybe 1/4 of a glass and then put that in the freezer. When I'm ready for another I don't have to use ice which changes the flavor. The ice has the right amount of splenda and lemon already in it. I know, I know...brilliant :LOL:
 
I used to do something similar when i made Fresh lemonade for Family Picnics.
I'd make (2) 1 Gal batches, one a week or so ahead of time, and freeze it in Ice trays.
Morning of the Picnic, make the second batch, put both batches in the 2 Gal dispenser jar.
the lemonade stayed nice and Cold most of the day, and never got diluted.

one time I added a bag of Frozen Raspberries once i got to the Picnic, as they thawed, they did make a good Raspberry Lemonade, but they tended to clog up the spout...
 
I make ice cubes from frozen black tea for my iced tea. That way my iced tea doesn't get watered down by melting ice.
 
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