I will agree, yes blending facility. But blending to Amsoil's developed formulas. I know some folks write certain things to demean and denigrate - maybe not the case here, but not at all like mixing food on a plate. Not really even the same as someone cooking or following a recipe on a box purchased on the shelf when slight differences only matter to some with refined taste buds. I mean how many people run series of tests, hold a retain, etc during and after cooking? Example: Amsoil buys from multiple suppliers, and buys certain of the same base oil (for example ) from multiple suppliers - to specification. Specifications have tolerances. If say the blend in question uses three base oils, well the result is not always EXACTLY the same, so in process adds are necessary.
Companion video.