How spicy do you eat?

[vwoom]

quote:

---

Originally posted by sprintman:
I keep a bottle of Sriracha Chilli Sauce (Sauce Pimentee Sriracha) in my work fridge. It's a good one from Thailand with only chilli, vinegar, sugar, salt and garlic. I use it on everthing.

---

Ditto..besides Tabasco w/ red crushed peppers, I never eat pizza without it.

 

[Pablo]

Regular Tabasco is fine when you want mild heat with a little acid.

I do however, really like Tabasco Chipotle.

I must say I don't like the Siracha all that much. Sometimes it tastes "chemically".

 

[XS650]

quote:

---

Originally posted by Pablo:


I do however, really like Tabasco Chipotle.

---

 

[sprintman]

Yes Tabasco Chipotle in my work ridge and Langhams Chilli Ginger and a bottle of HP Sauce (brown sauce UK style). Home fridge ckocka's with sauces and chutneys, drives the missus up the wall

 

[Pablo]

The wife make me keep a lot of my sauces in the garage beer fridge. So I can match the beer and spicy stuff with the chow.

I like HP - not spicy but good flavor.

 

[Pablo]

Had some Tasbasco HabaÑero today. Not bad, but why are these companies taking the aÑus burn out of such a glorious pepper such as the HabaÑero?

Do you guys get a mellow buzz from eating super hot stuff?

 

[Larry the Cable Guy]

Yep, sure do. I've never been arrested for it though.