How much for eggs now?

Yes, we would be way better off with many family farms growing food for 500 people rather than huge factory farm growing food for 5M people.
We can't grow the food we eat at the price we want without industrial farming in the scale we are today.

People expect low inflation when the cost go up, but the only way forward for the same price is to do so in industrial scale, or we would have gone famine these days. Human have been changing our farming practices and food types so much we don't always make it worse. A lot of our food today taste better than their ancient varieties as well (i.e. carrots, tomatoes).
 
We can't grow the food we eat at the price we want without industrial farming in the scale we are today.

People expect low inflation when the cost go up, but the only way forward for the same price is to do so in industrial scale, or we would have gone famine these days. Human have been changing our farming practices and food types so much we don't always make it worse. A lot of our food today taste better than their ancient varieties as well (i.e. carrots, tomatoes).
And people are unhealthy, fat and die early.

Cross breading is different than GMO.

There is no free lunch. Pun intended.
 
And people are unhealthy, fat and die early.

Cross breading is different than GMO.

There is no free lunch. Pun intended.
We didn't have as much HFCS and transfat (I know it is banned now but it took quite a while) back then, and people work more labors than offices or even from home. It is not all about free range eggs vs special egg layer breed, or GMO corns.

People don't drink as much Starbucks Latte, and they smoke (hence reduced appetite).
 
We didn't have as much HFCS and transfat (I know it is banned now but it took quite a while) back then, and people work more labors than offices or even from home. It is not all about free range eggs vs special egg layer breed, or GMO corns.

People don't drink as much Starbucks Latte, and they smoke (hence reduced appetite).
Having grown up eating home grown stuff, I would be willing to pay more. Of course, I eat mostly fresh and very little carbs. I realize possibly most people wouldn't.

If you go to Europe or even Asia, farming, farm size, and farm equipment is much smaller. Overall they are much healthier. Chicken or egg - good question. Pun intended again.

But yes, if they took organic and put it into one of those frozen dinner concoctions, then it likely wouldn't matter.
 
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