You will bankrupt most hen raisers before you get a breed that will be immune, and they likely won't lay eggs too well compare to the egg laying breeds they use right now.Thanks for sharing. But it highlights my confusion. "This disease is carried by wild birds and all it takes is one of them defecating into an animal pen".
So if its carried by wild birds anyway, why not let the whole flock just get it. Any that survive are immune - for some period of time anyway.
As to why they charge $2 more per hard boiled eggs: because they probably were not boiled in batches and takes extra time boiled to order, and likely 6 mins of stove time instead of 3 mins. I don't eat hard boiled but some may want to, so demand and supply I guess. I think this is the same reason why sausage + egg McMuffin is 2x the price of just sausage McMuffin. One needs stove time to make the egg whereas the other just toss in the microwave sausage over a toaster heated English muffin. Time and space are money.
As to why not just boil eggs at home or why not eat at home instead of eating out for breakfast: you are paying for the convenience and space, not the raw ingredients or the skill to make the food (everyone can probably make eggs for breakfast).
Local gorcery stores sell for $8 / 2 dz (Costco) to $12 / dz (mom and pop). Guess which one runs out first and has a line before opening and which one always has them?
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