We use cast iron, and no stick pans, depending on we are cooking. You can't do steaks or chops in no stick pan, but for scrambled eggs in morning, no stick get the nod.
How many cast iron cookware folks here?
- Thread starter 53' Stude
- Start date
I have 2 Dutch ovens, a skillet and a griddle - I use them for BBQ on wood or charcoal fire most of the time.
Sometimes one of the Dutch indoors on my gas stove - otherwise it's forged raw iron pans for indoor cooking.
Frank
Sometimes one of the Dutch indoors on my gas stove - otherwise it's forged raw iron pans for indoor cooking.
Frank
JHZR2
Staff member
We cook on cast iron as much as we can. We have a few enameled or well seasoned cast iron items that work great.
I use a skillet and grill pan (not sure if thats the correct term). I use them a majority of the time on the gas and pellet grill. The last beef roast I had done was in the grill pan, started on the pellet grill and finished in the oven.
I am going to try them out over the fire pit some day when the snow melts.
I am going to try them out over the fire pit some day when the snow melts.
Cast iron has been out go to for probably 20 years now. Oven, stove top or out on the smoker or grill...it just does it all. Realized early on that good pans (Lodge) just seemed to hold onto seasoning better.
Sorry, I'm checking in late to this thread.
Does anyone use cornbread/breadstick pans like these? I just made some cornbread for a delayed St. Pat's Day dinner. Yes, I know that it's not Irish soda bread.
Does anyone use cornbread/breadstick pans like these? I just made some cornbread for a delayed St. Pat's Day dinner. Yes, I know that it's not Irish soda bread.
