How hard to make homemade Tabasco?

[Cropduster172]

I know that some people really look down on Tabasco sauce, I disagree. I absolutely love the stuff. Yes, I have a great selection of hot sauces, prob 100 or so. And yes some of them are really really tasty. But in the end, Tabasco just works for me on egg type breakfasts. Makes my mouth water just thinking about it. Maybe as I get older I'll start drooling as my lower lip hangs down and I think of an Omelette with Tabasco... (a little joke of course, I'll try to prevent ending up that way)

Tabasco is one of the finest pleasures in life!!

Edit to add: Tabasco does age quite nicely. It turns a muddy red/brown color and becomes even more delicious. In my opinion, 1 to 3 years sitting unopened in the pantry is ideal. So smooth!!! Less vinegar flavor and more blended tasting. What could possibly be better

I don't want Frank's or any other on oysters or clams!

 

[y_p_w]

I don't want Frank's or any other on oysters or clams!

Tapatio works great on oysters.

 

[ripcord]

I'm assuming I'll need something to do in retirement.

I'm assuming you're not married, lol?

 

[Leo99]

I'm assuming you're not married, lol?

I am. We're retiring in a few months. People ask us what plans we have for retirement. The best we can come up with is being able to go out to popular restaurants on weekday nights when they're not crowded. We don't like to make reservations unless it's a big night out.

 

[JackWildfeuer]

Fermented sauces are almost universal around the world. You either love them or hate them.

 

[y_p_w]

You’re not likely to replicate it. But you might be able to make something that you like.

 

[Opelman]

Anyone try and like the Chipotle Tabasco sauce as much as I do?

 

[JackWildfeuer]