R ripcord Joined Apr 1, 2020 Messages 11,330 Location Pacific Northwest Jun 20, 2025 #41 HFCS or sucrose, it's all poison at the dosage people use the stuff in. Drinking it every day just isn't smart.
HFCS or sucrose, it's all poison at the dosage people use the stuff in. Drinking it every day just isn't smart.
Tom NJ $100 Site Donor 2026 Joined Jul 27, 2006 Messages 2,933 Location Southwest Virginia Jun 20, 2025 #42 I<3oil said: How much sugar is in a packet you get at the restaurant? Depending on the size of the cup, I’m a 3-6 packet coffee drinker. Click to expand... Not sure, but I believe it is a standard teaspoon, i.e. 4 grams.
I<3oil said: How much sugar is in a packet you get at the restaurant? Depending on the size of the cup, I’m a 3-6 packet coffee drinker. Click to expand... Not sure, but I believe it is a standard teaspoon, i.e. 4 grams.
I<3oil Joined Oct 25, 2021 Messages 2,702 Jun 20, 2025 #43 Tom NJ said: Not sure, but I believe it is a standard teaspoon, i.e. 4 grams. Click to expand... Eeeeeeeee
Tom NJ said: Not sure, but I believe it is a standard teaspoon, i.e. 4 grams. Click to expand... Eeeeeeeee
I<3oil Joined Oct 25, 2021 Messages 2,702 Jun 20, 2025 #44 ripcord said: HFCS or sucrose, it's all poison at the dosage people use the stuff in. Drinking it every day just isn't smart. Click to expand... Correct. Like almost anything else, moderation is key.
ripcord said: HFCS or sucrose, it's all poison at the dosage people use the stuff in. Drinking it every day just isn't smart. Click to expand... Correct. Like almost anything else, moderation is key.
y_p_w Thread starter Joined May 6, 2005 Messages 15,106 Location San Francisco Bay Area Mar 15, 2026 #45 They went way overboard here, using a mass spectrometer which wouldn’t require heating the solution. They tested the newer Coke bottled in the US with sucrose and found intact sucrose. So it could be a matter of acidity, temperature, and time.
They went way overboard here, using a mass spectrometer which wouldn’t require heating the solution. They tested the newer Coke bottled in the US with sucrose and found intact sucrose. So it could be a matter of acidity, temperature, and time.