I've had fish tacos before and liked them, so the other night I pulled together some ingredients and made my own.
Panko Breaded Tilapia Filet
Soft Taco Shells
Mini Red, Orange, or Yellow Pepper
Mango-Peach Salsa
Shredded Lettuce
Cook the fish through. The filets I had called for 20 minutes at 450 degrees, flipping halfway through.
Once the fish is cooked, cut the filet lengthwise and place each half in a soft shell microwaved for 15-20 seconds.
Top with sliced pepper, lettuce, and the salsa.
It's really easy to make and pretty healthy. Depending on the side of Tilapia filet and what shells you buy, a two taco serving is only 400 - 500 calories.
Panko Breaded Tilapia Filet
Soft Taco Shells
Mini Red, Orange, or Yellow Pepper
Mango-Peach Salsa
Shredded Lettuce
Cook the fish through. The filets I had called for 20 minutes at 450 degrees, flipping halfway through.
Once the fish is cooked, cut the filet lengthwise and place each half in a soft shell microwaved for 15-20 seconds.
Top with sliced pepper, lettuce, and the salsa.
It's really easy to make and pretty healthy. Depending on the side of Tilapia filet and what shells you buy, a two taco serving is only 400 - 500 calories.