Nice - they farm them where I live in Texas - one guy raises bugs - purges - and has the restaurant … No middle man …130 pounds of crawfish ready to go in the pot in Larose, Louisiana aka down the bayou. It’s good to be Cajun. What are yall cooking up today? Bbq? Regional specialties? I hope everyone is having a great weekend.
130 pounds of crawfish ready to go in the pot in Larose, Louisiana aka down the bayou. It’s good to be Cajun. What are yall cooking up today? Bbq? Regional specialties? I hope everyone is having a great weekend.
Not much for rabbit but fried squirrel is pretty tastyHot sauce, crawdad bugs are tasty. Does anybody but me like fried rabbit?
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courtesy Serious Eats
Anywhere from $80 to $90 for a 32 pound sack. I bought one sack and the other three sacks my buddy got for free from his bossWhat’s the going rate for them down there? I’d love to do a bunch here but my kids haven’t had them and my wife would probably skip them.